FERMISTART is a product selected and approved by the LIEC entity, with a specific application for the treatment of the alcoholic fermentation stops.

FERMISTART is a complex product composed by a mixture of yeasts barks, inert yeasts and cellulose, designed not only for doing a corrective treatment in the case of important stop or deceleration of the fermentation, but also for being used as a farsighted element of them.
Because of its specific composition, FERMISTART contributes to the element with growth and survival factors of yeasts such as ergosterol and long chain fatty acids, it works as adsorbent of the toxins generated by the yeast itself when it executes an anomalous metabolism (mean chain acids), and of others that can be caused by the vintage (residues of plant protection products), and, moreover, it provides a physical medium for the development of the yeasts .

Use conditions
The recommended guiding dose for preventing actions ranges from 10 to 15 g/Hl in two moments: At the beginning of the fermentation and once the tumultuous fermentation has finished. On the other side, for decelerations or fermentation stops, 20 to 40 g/Hl must be added. The total added quantity must not exceed 40 g/Hl.
Way of preparation: Once it has been defined the necessary quantity, immerse the product, depending on the case, in must or must under fermenting process that is the object of the correction, in an approximated proportion of 1/10.
Addition: Add the previous suspension to the whole warranting homogenization and aeration, in the case of red vintage coinciding with a pumping over. For the reactivation of the alcoholic fermentation it is advisable to follow the Central Enológica M., Ltd. internal work instruction.