NUTRICEN PLUS is a product selected and approved by the LIEC entity, with a specific application for the nutritional correction of must and must under fermentation process with a markedly qualitative nature.

NUTRICEN PLUS is composed by a special nitrogen formulation readily assimilated, peptides from vegetal origin, growth factors (Vitamin B1) and microcellulose that turn it into an effective tool for working simultaneously on must nutritional deficiencies, providing a physical support for yeasts development and contributing to an increase of wine aromatic fraction. Moreover, and being combined with the use of FERMISTART, a preventive effect is carried out over alcoholic fermentation stops. All this without exceeding the qualitative limits that grape variety and yeasts used permit.

Must and must under fermenting process that are the object of utilization of this product, are the ones that, due to their own characteristics, need a nutrients extra contribution to guarantee a correct finish of the alcoholic fermentation and, at the same time, they are intended to suffer an increase of their aromatic potential.

Use Conditions
The recommended guiding dose for the beginning of fermentation ranges between 10 and 20 g/Hl.
Way of Preparation: Once it has been defined the necessary quantity, immerge the product, depending on the case, in must or must under fermenting process that is the object of the correction in an approximated proportion 1/10.
Addition: Add the previous suspension to the whole guaranteeing homogenization and aeration. The suspension must be added at the beginning or towards the middle of the fermentation process.