TANICEN XR is a product selected and approved by the LIEC entity with a specific application for the stabilization of red wine colouring matter.

TANICEN XR is a product composed by a balanced mixture of non hydrolysable or proanthocyanic tannins typical of the grape and of hydrolysable tannins that turn it into an efficient protector of red wine colouring matter and into a decisive factor to increase its structure, allowing it to have a later positive evolution.
TANICEN XR properties allow having a diversified application that can be oriented to unadulterated wine as well as that one destined to ageing.

The use of TANICEN XR is a valid and efficient method of the improvement of red wine sensorial quality, including those circumstances (varieties, campaigns or areas) in which its natural composition is not the adequate to the expected enological purpose.

Use Conditions
Dose: Healthy vintage 10 to 25 g/Hl and 15 to 40 for the vintage suffering rottenness.
Way of Preparation: Prepare a solution in a 10% percentage of TANICEN XR in warm water (temperature =25ºC) that must be made immediately before its use.
Addition: In the moment of the addition, the previous solution will be diluted in a 1:10 proportion with the same product that will be applied this solution. It will be added during the fermentation in the pumping-over twice or three times, whereas in the devatting it will be made only at once on wine.