ARABICEN
ARABICEN is a product composed by a purified and stabilized solution of gum arabic got from the acacia bark, which turns it into an efficient protector of the colloidal structure, it prevents the flocculation and the precipitation of deposit from must from different origins (colouring matter, polysaccharide, salts, copper and blue casse, etc.), it provides natural structure of wine and it has a protective effect of wine aromatic fraction. Moreover, and in the specific case of sparkling wine, it delays the release of carbonic dioxide gas. (View Card)

CARBOCEN A
CARBOCEN A is a product composed by high purity activated charcoal in liquid state, and with the particle-size distribution adapted to the basic target of correcting the bouquet alterations of wine that stray it from its typical state, together with a relative protection of the own wine fruity shade and freshness. Moreover, it presents a spill-over effect of slightly correction of the colour of the product we are treating. (View Card)

CARBOCEN C
CARBOCEN C is a product composed by high purity activated charcoal in liquid state, and with the particle-size distribution adapted to the basic target of correcting must and wine colour alterations that stray them from their typical state. With a spill-over effect of slightly correction of the bouquet of the product we are treating. (View Card)

POLIVEN
POLIVEN is a product composed by totally innocuous, odourless and insipid PVPP, that due to its surface properties, it causes both selective adsorption of phenolic compounds that can cause browning in white wine and products of its oxidation (brownish coloured polymerized or simple quinones). (View Card)

STABICEN
STABICEN is a product composed by a specific mixture of PVPP, casein, diatoms and microcellulose that provide it with effective properties for the elimination of the phenolic fraction of middle and high unstable molecular weight of wine and that causes oxidasic and turbidity cases in it. (View Card)

TANICEN TX
TANICEN TX is a product composed by a balanced mixture of ellagic tannins that come from the central part of the Limousin oak trunk, that turn it, thanks to its physicochemical properties and to the modification of the oxidative potential that causes in wine, into an efficient general protector of red wine sensorial qualities. (View Card)

TARTRICEN
TARTRICEN is a product composed by metatartaric acid with a high esterification degree (>40) that turns it into an effective and powerful inhibitor of tartaric salts crystallization process (potassium bitartrate and calcium tartrate). (View Card)