ENZYMER XR
For healthy red vintage with an optimum state of ripeness, the use of ENZYMER XR introduces a higher effectiveness into the extraction of the grape phenolic fraction during the process of pellicular maceration. For vintage with a ripeness inadequate state, the addition of ENZYMER XR accelerates and makes the colour extraction easier. (View Card)

ENZYMER DF
It is an enzymatic complex with pectolytic activity with a specific application for the degradation of the pectins present in must of white and rosé productions. (View Card)